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Archive → March, 2012

Atur

Novelist, poet Leila Sabzali toured the historical sites in Azerbaijan. – The book, which is still in the editing phase, I called the "Children Atur" – she said "the North Caucasus." – Atur – god of fire, which anciently worshiped in our land. This is the first book of the proposed trilogy. It tells about the ancient history of Azerbaijan, it brings together well-known, little known and even unknown facts about the history of this land. On study took almost a year. But it was a very important year of my life, filled with exciting job. Passed all stages of the discovery of historical facts, "shoveled" a huge amount of information.

Then there was the process comparison of sources, and then – thinking. Guesses, again appeal to the sources, the understanding that you go the right way, the joy of discovery. The book is written in the genre of historical journalism. All the sources that I enjoyed, at the end of the book are laid out so as not to impede the perception of the material. Consider this research, it would probably be fair from the perspective of alternative history. It all began with Gobustan.

There are many interesting You can see if there is not come for a picnic, and a specific purpose. Gobustan is unpredictable, and yet, going there, you need to know for what exactly you're going to feel not among these sacred rocks foreign tourist excursions. The first time I went there, got acquainted with the materials on our wonderful Gobustan archaeologists – Rustamov and Muradova for 35 years conducted research in Gobustan.

Bosses Warner Bros

"Antikiller 3" There is a suspicion that the third "Antikiller" get a curious history, and without early Konchalovsky. Medical history, of course: the disintegration of the personality Fox, the enemy somewhere very near, the teaser ends with the word "n?% * q". Just do not say that you're not interested. "2012" And if "Antikiller" will not adequately film-catastrophe, we always have a Roland Emmerich – the man for whom "n?% * q" and a source of inspiration and creative method, and daily bread. Columbia Pictures release postponed the movie "2012". Starship Troopers, Godzilla prank, global warming slowly turning into an ice age – it was only a rehearsal. "2012" – this is the end of the day, $ 200 million.

Oppose him will be a handful uchenyk under (ha ha) John Cusack. So that being said, fasten your seat belts, have a nice apocalypse. "Where the Wild Things Are," about a screen version (is) a famous book by American writer Marisa Sendak, which Jones did three years ago is awful. They say, for example, that Bosses Warner Bros., looking first draft, Jones was fired, and finish the film without him. Sam Jones, however, refutes this information: fainting, falling, it was, but the fire did not fire. The first thing the studio bosses alerted that 80 million spent on something that looks like the show as a result of dolls giants. Second, they were upset because of the fact that the adaptation of a children's book to show children it is impossible – too clever, and sometimes ominous.

Apple And Almond Pastry Recipes

This apple and almond pastry is like an apple pie, made on a thin layer of pastry. Which is certainly a delicious dessert. To decorate the cake will candied cherries, but if you do not like are totally dispensable. Ingredients Apple and Almond Pastry: 4 golden apples. A plate of pastry (frozen, fresh or homemade).

Brown sugar and white. 1 / 2 teaspoon cinnamon. Almonds. Granillo almond. 1 lemon.

6 candied cherries. 50 gr. of butter. 50 ml. of water. Extend the pastry, so it is a very thin rectangular plate. Peel apples, cored them, cut them in half and cut into thin slices, then sprinkle with the lemon juice. An apple compote to the reserve. Cut the pastry into six plate, or the size that best suits you, as the number of guests you may have. We cover each serving with apple slices, then place the ground almonds and sprinkle with the two types of sugar and cinnamon, finally We can decorate with candied cherries. Preheat oven and bake the puff pastry at 200 for 20 minutes, or until they are golden brown. While the pastry is done, we take to make the sauce, with apple prints and we have reserved two tablespoons of white sugar, all in a pan with 50 gr. butter and 50 ml. water, heated to simmer until it is broken (you can also do it in the microwave) when the apple is completely undone is ready. We took the puff pastry from the oven, the paint with the sauce, let us temper and you can delight with its unique flavor. In our recipes we can find other recipes as well as and as our jam.